foodie fridays...

okay, i am starting a new friday trend and it's going to be fun!

foodie fridays!!!

cooking in germany is not an easy task. finding ingredients, good cuts of meat, and converting temps all set the stage for a difficult evening. so from here on out every friday on it's about the journey, there will be an easy recipe. easy for my fellow expats in germany, hopefully easy for fellow expats everywhere, and especially easy for those in america!

and after reading this easy recipe...i want you to post one of your own!

so for the first foodie friday we have all the way from the food network...

Marinated Pork Tenderloin
  • 12 - 16 ounces pork tenderloin
  • 1 teaspoon Asian sesame oil
  • 2 tablespoons orange juice
  • 1 scallion, sliced
  • 1/4 cup of soy sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds
  • 2 cloves garlic, smashed
Score pork with a fork, place in baking dish and set aside. In medium bowl combine all ingredients and stir. Pour over tenderloin and cover. Let sit for at least a half hour. Remove from marinade and cook in a cast iron skillet or on a BBQ for about 10 minutes. Serve.

i found all of the ingredients at one store, and i made this with some basmati rice and a nice salad!  it was amazing and ever so easy.  my only suggestion is let the pork marinate for at least a few hours.


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