tag:blogger.com,1999:blog-2033846432259966725.post9142569709840728616..comments2024-01-11T11:44:21.100-08:00Comments on It's About the Journey: Life as an ExpatAnonymoushttp://www.blogger.com/profile/15955193285643481167noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2033846432259966725.post-156145128647200532013-03-21T12:29:23.649-07:002013-03-21T12:29:23.649-07:00That it is Megan, the beer and the stay postitive ...That it is Megan, the beer and the stay postitive part :) It isn't always fun and games, it's often very hard work being an expat!! Like you said we need to help one another out, after all it takes a village to raise and expat doesn't it,,,http://itsabouttakingthejourney.blogspot.de/2012/02/it-take-village-to-raise-expat.htmlAnonymoushttps://www.blogger.com/profile/15955193285643481167noreply@blogger.comtag:blogger.com,1999:blog-2033846432259966725.post-56677013066369601692013-03-20T01:19:23.816-07:002013-03-20T01:19:23.816-07:00ohhh yes belgian beer is strong.
the worst experi...ohhh yes belgian beer is strong.<br /><br />the worst experience i had was in lithuania, where beer is $1 and SUPER strong. the cheapness just made me assume the beer was weak ;) <br /><br />i definitely agree that not everyone's situation is the same as an expat. but it is important to stay positive and help each other out the best we can :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2033846432259966725.post-49002754259429317932012-01-16T06:43:19.421-08:002012-01-16T06:43:19.421-08:00Hi! What is offal? It's really so interestin...Hi! What is offal? It's really so interesting to figure out the different foods.Anonymoushttps://www.blogger.com/profile/15955193285643481167noreply@blogger.comtag:blogger.com,1999:blog-2033846432259966725.post-29687696262127386212012-01-15T13:58:23.583-08:002012-01-15T13:58:23.583-08:00Ground beef in Germany typically is just lean musc...Ground beef in Germany typically is just lean muscle and not kidney etc. Actually, if I wanted to buy ground offal, I would have to specifically ask my butcher to prepare it for me.Anonymousnoreply@blogger.com